Grandpa Michele's Blog

Apulian street food

Focaccia Crispy on the outside and soft on the inside, similar to pizza but with a longer leavening time and tomatoes on top instead of the typical sauce. Panzerotti With...

Apulian street food

Focaccia Crispy on the outside and soft on the inside, similar to pizza but with a longer leavening time and tomatoes on top instead of the typical sauce. Panzerotti With...

Typical dishes of the Salento tradition

Among the rich cuisine of Puglia, the culinary tradition of Salento is a must-see. Its incredible delicacies, made with fresh, authentic ingredients, are the fruit of centuries-old traditions and creativity....

Typical dishes of the Salento tradition

Among the rich cuisine of Puglia, the culinary tradition of Salento is a must-see. Its incredible delicacies, made with fresh, authentic ingredients, are the fruit of centuries-old traditions and creativity....

Cucina vegana in Puglia

Vegan cuisine in Puglia

When talking about Apulian cuisine, it's sometimes difficult to think of the connection with vegan cuisine, as the former is mainly made up of seafood, fish-based dishes, and locally produced...

Vegan cuisine in Puglia

When talking about Apulian cuisine, it's sometimes difficult to think of the connection with vegan cuisine, as the former is mainly made up of seafood, fish-based dishes, and locally produced...

Tasting experiences in Puglia

Puglia has always been a land of good food, bringing its inhabitants together and attracting millions of tourists. Puglia's excellent food and wine are produced in various places, and it's...

Tasting experiences in Puglia

Puglia has always been a land of good food, bringing its inhabitants together and attracting millions of tourists. Puglia's excellent food and wine are produced in various places, and it's...

La bruschetta tipica pugliese

The typical Apulian bruschetta

Sometimes called "cialledda," it's a typical Italian appetizer consisting of a slice of bread (fresh and then toasted) or a bread wafer lightly moistened with water. The whole thing is...

The typical Apulian bruschetta

Sometimes called "cialledda," it's a typical Italian appetizer consisting of a slice of bread (fresh and then toasted) or a bread wafer lightly moistened with water. The whole thing is...

Gastronomic traditions in Puglia

Rich in flavours and perfumes , the Apulian cuisine is known throughout the world for its special authenticity . In the region there is no shortage of traditional dishes , typical...

Gastronomic traditions in Puglia

Rich in flavours and perfumes , the Apulian cuisine is known throughout the world for its special authenticity . In the region there is no shortage of traditional dishes , typical...