Grandpa Michele's Blog

Focaccia, homemade pasta, and typical Apulian p...

Puglia's cuisine is an explosion of flavors and colors, thanks to the freshness of the land's produce, a land with a mild climate and lush vegetation that has made Mediterranean...

Focaccia, homemade pasta, and typical Apulian p...

Puglia's cuisine is an explosion of flavors and colors, thanks to the freshness of the land's produce, a land with a mild climate and lush vegetation that has made Mediterranean...

The almond fig

The almond fig has become a unique and delicious staple of Apulian cuisine thanks to the idea of ​​pairing dried figs and almonds, born in San Michele Salentino in the...

The almond fig

The almond fig has become a unique and delicious staple of Apulian cuisine thanks to the idea of ​​pairing dried figs and almonds, born in San Michele Salentino in the...

Discovering Farinella

The history of Farinella First, it's important to consider the history of this food; in fact, farinella was a staple of peasant meals, along with other products like dried figs,...

Discovering Farinella

The history of Farinella First, it's important to consider the history of this food; in fact, farinella was a staple of peasant meals, along with other products like dried figs,...

Typical Apulian products as Christmas gifts

Giving something unique and special to loved ones is a thought everyone has during the Christmas holidays. Sometimes the choice can be difficult, but there's a foolproof solution! Typical Apulian...

Typical Apulian products as Christmas gifts

Giving something unique and special to loved ones is a thought everyone has during the Christmas holidays. Sometimes the choice can be difficult, but there's a foolproof solution! Typical Apulian...

Vocabolario gastronomico pugliese – Taralli

Apulian Gastronomic Dictionary – Taralli

Taralli “A' spizzua” "Spizzua" is a word from the Apulian dialect that means "to nibble" in Italian, meaning to eat in small quantities, to taste, or to savor. These taralli,...

Apulian Gastronomic Dictionary – Taralli

Taralli “A' spizzua” "Spizzua" is a word from the Apulian dialect that means "to nibble" in Italian, meaning to eat in small quantities, to taste, or to savor. These taralli,...

Apulian baked goods

Puglia, with cities like Altamura, boasts good, authentic, and strong bread, synonymous with an ancient tradition. But a typical Apulian oven has much more to offer. Friselle Friselle are bread...

Apulian baked goods

Puglia, with cities like Altamura, boasts good, authentic, and strong bread, synonymous with an ancient tradition. But a typical Apulian oven has much more to offer. Friselle Friselle are bread...