The almond fig has become a unique and delicious staple of Apulian cuisine thanks to the idea of pairing dried figs and almonds, born in San Michele Salentino in the post-war period (1946/1947). This was made possible by the abundance of almond trees in the area.
Almond Fig Fair
The almond fig is the star of the Fiera del Fico Mandorlato, the only fair in Italy dedicated entirely to dried almond figs. This event, now a staple in the last week of August, features musical events (such as the pizzica tarantata), wine competitions, and pomology exhibitions showcasing dozens of fig varieties.
Fig season
Figs are harvested in mid-August. Once picked, they are cut in half and placed on reed mats, then left to dry in the sun for at least five or six days. Once the inside is dry, a toasted almond and a wild fennel seed are added and the figs are then paired. After baking over low heat, they can be stored in glass containers.
Gastronomic experience
Why not take the opportunity to taste such a delicious product?
San Michele is very easy to reach, strategically located near the main roads (all highways with motorway characteristics): 20 km away is the E 55 Adriatica for Bari and Northern Italy, 12 km away is the E 90 for Taranto and Ionian Calabria.
We look forward to seeing you at the Fiera del Fico Mandorlato during the last week of August. Admission is free.
Furthermore, after the tasting, you can explore the town of San Michele Salentino and observe the verses and quotations that adorn the walls of the town's houses. There are over a hundred "talking" walls that make the center of San Michele, also known as the "poetic town," unique.