Grandpa Michele's Blog
Typical Apulian pasta
Some pasta shapes were born in Apulian kitchens, and today some represent a symbol of this land. The recipes and techniques are passed down from generation to generation; it's an...
Typical Apulian pasta
Some pasta shapes were born in Apulian kitchens, and today some represent a symbol of this land. The recipes and techniques are passed down from generation to generation; it's an...
Taralli production in Puglia
One of the best-known and most loved Apulian specialties is undoubtedly the tarallo. A traditional baked product, it has evolved and continues to evolve in numerous variations depending on its...
Taralli production in Puglia
One of the best-known and most loved Apulian specialties is undoubtedly the tarallo. A traditional baked product, it has evolved and continues to evolve in numerous variations depending on its...
Discovering Apulian gastronomy
Puglia is a region waiting to be discovered, starting with its territory rich in history and tradition, surrounded, in some cases, even by important archaeological sites, an area that alternates...
Discovering Apulian gastronomy
Puglia is a region waiting to be discovered, starting with its territory rich in history and tradition, surrounded, in some cases, even by important archaeological sites, an area that alternates...