Grandpa Michele's Blog

Ricette del nonno: Orecchiette e ricci

Grandpa's Recipes: Orecchiette and Sea Urchins

Apulian recipe Grandpa's whole wheat orecchiette, sea urchins, tomatoes, chili pepper, garlic, extra virgin olive oil and parsley Orecchiette and sea urchins are a fragrant and flavorful fish dish, typical...

Grandpa's Recipes: Orecchiette and Sea Urchins

Apulian recipe Grandpa's whole wheat orecchiette, sea urchins, tomatoes, chili pepper, garlic, extra virgin olive oil and parsley Orecchiette and sea urchins are a fragrant and flavorful fish dish, typical...

Ricette del nonno: Orecchiette dell’orto

Grandpa's Recipes: Orecchiette from the Garden

Apulian recipe Orecchiette with Puglian colors, broad beans, Acquaviva red onion, extra virgin olive oil, and wild rocket Orecchiette dell'orto (little garden orecchiette) are a traditional dish from Puglia, and...

Grandpa's Recipes: Orecchiette from the Garden

Apulian recipe Orecchiette with Puglian colors, broad beans, Acquaviva red onion, extra virgin olive oil, and wild rocket Orecchiette dell'orto (little garden orecchiette) are a traditional dish from Puglia, and...

Ricette del nonno: Strozzapreti della Valle d’Itria

Grandpa's Recipes: Strozzapreti from the Itria ...

Apulian recipe Grandpa's strozzapreti with Primitivo wine, Martina Franca capocollo, pecorino cheese, onion, and wild rocket Strozzapreti are made in Alberobello, the land of the trulli. In the past, during...

Grandpa's Recipes: Strozzapreti from the Itria ...

Apulian recipe Grandpa's strozzapreti with Primitivo wine, Martina Franca capocollo, pecorino cheese, onion, and wild rocket Strozzapreti are made in Alberobello, the land of the trulli. In the past, during...

Ricette del nonno: Foglie d’ulivo alla barese

Grandpa's Recipes: Bari-Style Olive Leaves

Apulian recipe Grandpa's olive leaves, cherry tomatoes, basil, garlic, raw olive oil and ricotta marzotica Olive leaves are a type of fresh pasta that symbolizes our region's rural tradition, simple and...

Grandpa's Recipes: Bari-Style Olive Leaves

Apulian recipe Grandpa's olive leaves, cherry tomatoes, basil, garlic, raw olive oil and ricotta marzotica Olive leaves are a type of fresh pasta that symbolizes our region's rural tradition, simple and...

Ricette del nonno: Cavatelli al polpo

Grandpa's Recipes: Cavatelli with Octopus

Apulian recipe Grandpa's cavatelli with octopus, cherry tomatoes, parsley, extra virgin olive oil, garlic, white wine and a pinch of chilli pepper Cavatelli with octopus is a traditional Apulian recipe,...

Grandpa's Recipes: Cavatelli with Octopus

Apulian recipe Grandpa's cavatelli with octopus, cherry tomatoes, parsley, extra virgin olive oil, garlic, white wine and a pinch of chilli pepper Cavatelli with octopus is a traditional Apulian recipe,...

Ricette del nonno: Trofie del pescatore

Grandpa's Recipes: Fisherman's Trofie

Apulian recipe: Grandpa's trofie are a traditional artisanal pasta from Puglia with a characteristic long, braided shape, perfect for showcasing the products of our land. Let's go shopping: 500g of...

Grandpa's Recipes: Fisherman's Trofie

Apulian recipe: Grandpa's trofie are a traditional artisanal pasta from Puglia with a characteristic long, braided shape, perfect for showcasing the products of our land. Let's go shopping: 500g of...