Grandpa Michele's Blog
Typical Apulian pasta
Some pasta shapes were born in Apulian kitchens, and today some represent a symbol of this land. The recipes and techniques are passed down from generation to generation; it's an...
Typical Apulian pasta
Some pasta shapes were born in Apulian kitchens, and today some represent a symbol of this land. The recipes and techniques are passed down from generation to generation; it's an...
Taralli production in Puglia
One of the best-known and most loved Apulian specialties is undoubtedly the tarallo. A traditional baked product, it has evolved and continues to evolve in numerous variations depending on its...
Taralli production in Puglia
One of the best-known and most loved Apulian specialties is undoubtedly the tarallo. A traditional baked product, it has evolved and continues to evolve in numerous variations depending on its...
Discovering Apulian gastronomy
Puglia is a region waiting to be discovered, starting with its territory rich in history and tradition, surrounded, in some cases, even by important archaeological sites, an area that alternates...
Discovering Apulian gastronomy
Puglia is a region waiting to be discovered, starting with its territory rich in history and tradition, surrounded, in some cases, even by important archaeological sites, an area that alternates...
Discovering Apulian pickled vegetables
An experience that engages all the senses, one that leads to the discovery of Puglia, a region that has so much to offer its tourists, from every perspective. Whether you...
Discovering Apulian pickled vegetables
An experience that engages all the senses, one that leads to the discovery of Puglia, a region that has so much to offer its tourists, from every perspective. Whether you...
Grandpa's Recipes: Orecchiette and Brasciole
Apulian recipe Traditional grandpa's orecchiette with Bari ragù and brasciola Orecchiette and brasciole are a traditional dish from Puglia. Often eaten on Sundays as a family meal, brasciole are a...
Grandpa's Recipes: Orecchiette and Brasciole
Apulian recipe Traditional grandpa's orecchiette with Bari ragù and brasciola Orecchiette and brasciole are a traditional dish from Puglia. Often eaten on Sundays as a family meal, brasciole are a...
Grandpa's Recipes: Farmer's Orecchiette
Apulian recipe Grandpa's Orecchiette with Burnt Wheat, Apulian Dried Tomatoes, Extra Virgin Olive Oil, and Burrata Farmer's orecchiette are a traditional Apulian dish, and the orecchiette themselves are the symbol...
Grandpa's Recipes: Farmer's Orecchiette
Apulian recipe Grandpa's Orecchiette with Burnt Wheat, Apulian Dried Tomatoes, Extra Virgin Olive Oil, and Burrata Farmer's orecchiette are a traditional Apulian dish, and the orecchiette themselves are the symbol...