An experience that engages all the senses, one that leads to the discovery of Puglia, a region that has so much to offer its tourists, from every perspective. Whether you taste wine or oil at one of the oldest farms in the area, or find yourself in a masseria overlooking the sea, or in some remote but stunning location, surrounded by a relaxing atmosphere, and perhaps by some centuries-old olive trees or some archaeological sites of historical importance, only then can you truly immerse yourself in the Apulian atmosphere, savoring the tastes and aromas of tradition. Many experiences are offered. tasting , but also aperitifs And lunches , ranging from more typical products to more particular ones, or even gourmet ones.
Apulian companies, including a growing number of organic ones, are committed to ensuring their products are genuine, free from preservatives and colorants, and are meticulously crafted with respect for the land and the environment. These values are complemented by other key concepts such as zero-mile production and short supply chains.
The pickled vegetables and preserves, for example, are made with extra virgin olive oil, making them truly authentic. Among the specialties you can taste are lampascioni, baby artichokes, eggplant, spicy giardiniera, capricciosa salad, and much more...
The tasting experience includes:
- a guided tour to discover the companies, farmhouses and the surrounding area;
- guide to the ancient production and manufacturing processes, this is also possible in several foreign languages;
- possibility to purchase products (also online).
A special feature is the possibility of doing these bike tour.