Grandpa Michele's Blog

Grandpa's Recipes: Orecchiette and Cavatelli

Apulian recipe Orecchiette and cavatelli made with semolina and water Let's go shopping Water to taste Semolina How to prepare it Take a pastry board or a board and place...

Grandpa's Recipes: Orecchiette and Cavatelli

Apulian recipe Orecchiette and cavatelli made with semolina and water Let's go shopping Water to taste Semolina How to prepare it Take a pastry board or a board and place...

Grandpa's Recipes: Aunt Nina's Tridd in Broth

Apulian recipe Tridd in Aunt Nina's broth "Tridd" (whose name is in Daletto), is a typical Apulian recipe, made with simple ingredients but requiring a slow preparation time and very careful...

Grandpa's Recipes: Aunt Nina's Tridd in Broth

Apulian recipe Tridd in Aunt Nina's broth "Tridd" (whose name is in Daletto), is a typical Apulian recipe, made with simple ingredients but requiring a slow preparation time and very careful...

Grandpa's Recipes: Spaghetti alla poveraccia

Apulian recipe Spaghetti alla poveraccia Simple ingredients, grown on the island, wholesome, as the recipe's name suggests, but when combined, they add a delicious flavor to the dish. Try it...

Grandpa's Recipes: Spaghetti alla poveraccia

Apulian recipe Spaghetti alla poveraccia Simple ingredients, grown on the island, wholesome, as the recipe's name suggests, but when combined, they add a delicious flavor to the dish. Try it...

Grandpa's Recipes: Spaghetti with Anchovies and...

Apulian recipe Spaghetti with anchovies and capers A quick yet delicious first course that combines ingredients from the land and sea—simple yet beloved and widely used in Puglia. Pecorino is...

Grandpa's Recipes: Spaghetti with Anchovies and...

Apulian recipe Spaghetti with anchovies and capers A quick yet delicious first course that combines ingredients from the land and sea—simple yet beloved and widely used in Puglia. Pecorino is...

Grandpa's Recipes: Tagliatelle with Stuffed Mus...

Apulian recipe Launch with stuffed mussels "Le Lanc con le cozze ripiene" (in the Bari dialect), or fresh tagliatelle with stuffed mussels, is a typical Apulian first course, a delicious dish...

Grandpa's Recipes: Tagliatelle with Stuffed Mus...

Apulian recipe Launch with stuffed mussels "Le Lanc con le cozze ripiene" (in the Bari dialect), or fresh tagliatelle with stuffed mussels, is a typical Apulian first course, a delicious dish...

Ricette del nonno: Pomodori sott’olio

Grandpa's Recipes: Tomatoes in Oil

Apulian recipe Tomatoes in oil The production of tomatoes preserved in oil, one of Puglia's most prized specialties due to their sweet and sour flavor, is meticulously crafted and requires...

Grandpa's Recipes: Tomatoes in Oil

Apulian recipe Tomatoes in oil The production of tomatoes preserved in oil, one of Puglia's most prized specialties due to their sweet and sour flavor, is meticulously crafted and requires...