Grandpa Michele's Blog
Apulian Gastronomic Dictionary – Taralli
Taralli “A' spizzua” "Spizzua" is a word from the Apulian dialect that means "to nibble" in Italian, meaning to eat in small quantities, to taste, or to savor. These taralli,...
Apulian Gastronomic Dictionary – Taralli
Taralli “A' spizzua” "Spizzua" is a word from the Apulian dialect that means "to nibble" in Italian, meaning to eat in small quantities, to taste, or to savor. These taralli,...
Apulian baked goods
Puglia, with cities like Altamura, boasts good, authentic, and strong bread, synonymous with an ancient tradition. But a typical Apulian oven has much more to offer. Friselle Friselle are bread...
Apulian baked goods
Puglia, with cities like Altamura, boasts good, authentic, and strong bread, synonymous with an ancient tradition. But a typical Apulian oven has much more to offer. Friselle Friselle are bread...
Apulian street food
Focaccia Crispy on the outside and soft on the inside, similar to pizza but with a longer leavening time and tomatoes on top instead of the typical sauce. Panzerotti With...
Apulian street food
Focaccia Crispy on the outside and soft on the inside, similar to pizza but with a longer leavening time and tomatoes on top instead of the typical sauce. Panzerotti With...
Typical dishes of the Salento tradition
Among the rich cuisine of Puglia, the culinary tradition of Salento is a must-see. Its incredible delicacies, made with fresh, authentic ingredients, are the fruit of centuries-old traditions and creativity....
Typical dishes of the Salento tradition
Among the rich cuisine of Puglia, the culinary tradition of Salento is a must-see. Its incredible delicacies, made with fresh, authentic ingredients, are the fruit of centuries-old traditions and creativity....
Trulli and farmhouses in Puglia
Puglia's trulli and masserie are a precious treasure and a symbol of Apulian tradition. Visiting them offers an authentic and unique experience. Trulli have ancient origins, many dating back to...
Trulli and farmhouses in Puglia
Puglia's trulli and masserie are a precious treasure and a symbol of Apulian tradition. Visiting them offers an authentic and unique experience. Trulli have ancient origins, many dating back to...
Tritordeum
In Spain, a new natural cereal called Tritordeum has been created, born from the combination of durum wheat Triticum Durum and wild barley Hordeum chilense. Contrary to popular belief, this...
Tritordeum
In Spain, a new natural cereal called Tritordeum has been created, born from the combination of durum wheat Triticum Durum and wild barley Hordeum chilense. Contrary to popular belief, this...