Traditional Orecchiette del Nonno - Made with Durum Wheat Semolina 500g

DURUM WHEAT SEMOLINA FLOUR

The orecchiette They are the symbol of typical Apulian cuisine, in dialect ' l' strascnat ' literally 'dragged' from the custom of 'dragging' the dough with the finger on the tavoliere (typical work table) to create a shape round And concave . Traditionally, this pasta is made by hand. Grandpa Michele recommends a recipe from Puglia, 'Orecchiette e brasciole': traditional grandpa's orecchiette with Bari ragù and brasciola (which in dialect is tender beef stuffed with garlic, parsley and cheese, rolled up, tied with string and cooked in ragù).

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