nonnomichele
Traditional Orecchiette del Nonno - Made with Durum Wheat Semolina 500g
Traditional Orecchiette del Nonno - Made with Durum Wheat Semolina 500g
Notes for the booking
Notes for the booking
Please use the "Order Notes" box below to provide us with your booking details:
- Preferred date
- Preferred time
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- Any allergies/intolerances
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DURUM WHEAT SEMOLINA FLOUR
The orecchiette They are the symbol of typical Apulian cuisine, in dialect ' l' strascnat ' literally 'dragged' from the custom of 'dragging' the dough with the finger on the tavoliere (typical work table) to create a shape round And concave . Traditionally, this pasta is made by hand. Grandpa Michele recommends a recipe from Puglia, 'Orecchiette e brasciole': traditional grandpa's orecchiette with Bari ragù and brasciola (which in dialect is tender beef stuffed with garlic, parsley and cheese, rolled up, tied with string and cooked in ragù).
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Order Notes
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DATE - NUMBER OF PEOPLE - ANY INTOLERANCES
e.g. from 15/03 to 16/03 - 3 people - lactose intolerance