Traditional Grandpa's Orecchiette - With Burnt Wheat 500g

the STRASCNAT WITH BURNT WHEAT

Orecchiette are the symbol of traditional Apulian cuisine. In dialect, " l' strascnat " literally means "dragged," from the custom of "dragging" the pasta across the Tavoliere (a traditional work surface) with your finger to create a round, concave shape . Traditionally , this pasta is made by hand . Grandpa Michele recommends a Apulian recipe, " Farmer's Orecchiette ": grandpa's orecchiette with burnt wheat, Apulian dried tomatoes, extra virgin olive oil, and burrata .

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