Traditional Grandpa's Orecchiette - With the Colors of Puglia 500g

the STRASCNAT

Orecchiette are the symbol of traditional Apulian cuisine. In dialect, " l' strascnat " literally means "dragged," from the custom of "dragging" the pasta with your finger across the Tavoliere (a traditional work surface) to create a round, concave shape . Traditionally , this pasta is made by hand. Grandpa Michele recommends a Apulian recipe, " Orecchiette dell'orto ": grandpa's orecchiette, broad beans, Acquaviva onions, extra virgin olive oil, and wild arugula. We invite you to discover the old city of Bari , the home of orecchiette. In Bari Vecchia , there's a narrow alley where you can watch housewives preparing orecchiette on the Tavolieri, comfortably seated in front of their homes.

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