Apulian recipe
Aunt Nina's Pastries
Common ingredients in our kitchens, used to create desserts whose simplicity embodies their full flavor. Aunt Nina's pastries also embody the taste of tradition.
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- 1 kg flour
- 4 eggs
- 250 g of oil
- 400 g of sugar
- 1 sachet of vanilla
- 15 g of ammonia or 1 sachet of “angel bread”
How to prepare it
Mix all the ingredients together and knead the dough until smooth. Once ready, cut out some shapes, place them on a baking sheet, and bake in a preheated oven at 180°C (350°F). Our dessert is ready!