Apulian recipe
Aunt Nina's Potato Croquettes
Much loved by adults and children alike, they can be served as an appetizer or to accompany a main course, potato croquettes are a delicious dish typical of southern Italy that wins everyone over and comes in several variations.
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- 1 kg of potatoes
- 4 eggs
- 100 g of cheese
- parsley to taste
- salt to taste
- breadcrumbs to taste
How to prepare it
First, boil the potatoes in boiling water, remove them while still hot, and peel them. Mash them with a potato ricer and then season them with the eggs, cheese, salt, and parsley. Shape the mixture into croquettes and coat them in breadcrumbs. Heat some vegetable oil in a pan and, while it's hot, fry the croquettes.
Enjoy your meal!